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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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All Our Recipes

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Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

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Snacking

All your recipes to create perfect snacks for clients or friends (or both)

Snacking

Gluten-free buckwheat and chocolate chip shortbread biscuits

1 step
valrhona.asia/recipe/barre-amundii
Snacking

BARRE AMUNDII

Made with Andoa Lactée 39% Pure Peru*

6 steps
valrhona.asia/recipe/the-m-pods
Snacking

THE M PODS

Made with Millot 74%

1 step
valrhona.asia-recipe-joias-itakuja-droplets
Snacking

JOIAS ITAKUJA CHOCOLATE DROPLETS

Made with Itakuja 55%

1 step
valrhona.asia-recipe-carabar-snack
Snacking

CARABAR SNACK

Made with Almond Hazelnut Praliné

2 steps

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Valrhona - Let's imagine the best of chocolate

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