% of main ingredient
55% of Cocoa
Chocolatey & Caramelized : a gourmet dark chocolate with a delicate caramel flavor.
Flavor Profile Greedy
Secondary Notes Caramel
Cremeux&Ganaches
Coating – Molding – Bars – Mousses – Ice Cream&Sorbets
Apricot – Citrus – Peanut – Pear – Espelette pepper – Armagnac – Buckwheat – Cashew nuts
55% of Cocoa
14 months
Milk 6%, Sugar 30%, Fat 38%
3kg bean bag - 20131
Contact your distributor to check the availability in your country.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .
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