% of main ingredient
40% of Cocoa
Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.
Flavor Profile Milky
Secondary Notes Farm Milk
Hint of Acidulous notes
*Andoa Lactée, Single Origin* Peru, an organic, fair trade chocolate revealing a powerful and intense milky and cocoa-rich taste alongside a melt-in-the-mouth texture. It is made from *cocoa beans from the Piura, San Martín and Amazonas regions.
We have chosen to work on Andoa Milk with Norandino, a Peruvian cooperative that, like us, values transparency, fairness and quality.
This Grand Cru made from organic and fair trade ingredients (Cocoa, cocoa butter and sugar are certified Fairtrade/Max Havelaar) is one of the ways in which Valrhona has transformed its commitment to sustainable development into reality.
This pioneering organic and fair trade cooperative has been a Valrhona partner since 2013. Just for us, it grows an exclusive Gran Blanco cocoa like none other in the world with distinctive white beans. 100% of its plots have been geolocated since 2018, reflecting Norandino's commitment to sustainability.
Cremeux&Ganaches
Coating – Molding – Bars – Mousses – Ice Cream&Sorbets
40% of Cocoa
15 months
Cane sugar*, cocoa butter*, whole MILK powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
3kg bean bag - 15001
Contact your distributor to check the availability in your country.
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 73.7%. For more visit info.fairtrade.net/sourcing.
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