Millot chocolate packaging Valrhona

Organic Chocolate Millot 74%

Millot* 74% organic dark chocolate, the first organic 74% couverture chocolate to source *its cocoa beans from a single Madagascan plantation: Millot, Ambanja District. This dark chocolate has a carbon footprint of 0.57kg of CO2 per kilogram of cocoa.

Flavor Profile Fruity

Secondary Notes Acidulous

Hint of Full-bodied

OrganicOrganic logo USDA
Product Information
Plantation Millot in Madagascar

This exceptional Grand Cru is the fruit of 30 years of close partnership. It reveals the immense aromatic power, intensely tangy and fruity, of its terroir. There was only one name we could give it – the name of its origin.

Millot* 74% organic dark chocolate, the first organic 74% couverture chocolate to source *its cocoa beans from a single Madagascan plantation: Millot, Ambanja District. This dark chocolate has a carbon footprint of 0.57kg of CO2 per kilogram of cocoa.

An ethical chocolate

All the ingredients included in Millot 74% are organically farmed.

A pure chocolate

Millot 74% couverture has been developed using just three ingredients: cocoa, cocoa butter and cane sugar. This is a chocolate whose sensory profile perfectly represents its cocoa’s terroir.

As the cocoa used in Millot 74% couverture comes exclusively from the 600-hectare Millot Plantation, we can guarantee traceability right back to the individual plot and control the conditions in which it is prepared.

Millot 74% marks the fruition of Millot and Valrhona’s commitment to working together to create a fair, sustainable cocoa industry.

Véronique Huchedé - Valrhona Cocoa Officer

Origin

Partner producer

Madagascar SOCIÉTÉ MILLOT

Valrhona has been working with Millot for over 30 years. This unique 578-hectare organic cocoa plantation is on the Sambirano plain. This low-carbon cocoa (0.57kg of CO2/kg) is produced using agroforestry techniques. Valrhona is supporting Millot with projects such as renovating a village, a new health centre, an agroforestry plan and investment in a Windcoop cargo sailboat to transport cocoa beans.

Andzavibe, Ambanja 13°36’44.4”S / 48°25’27.2”E

Features

Optimal Application

Cremeux&Ganaches

Recommended Applications

MoldingMousseBarsIce Cream&SorbetsCoating

Pairings

Dark rumCoffeeDateBlackcurrant

% of main ingredient

74% of Cocoa

Best by:

14 months

Composition

Cocoa beans from Madagascar*, cane sugar*, cocoa butter*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.

Packaging Format

3kg beans bag - 31508

Other feature(s)

Millot 74% is certified Organic. This certification guarantees the absence of colorants, synthetic chemical flavors and flavor enhancers. Its ingredients are made using natural farming methods which encourage agroecosystems and biodiversity.

Millot chocolate packaging Valrhona