% of main ingredient
50% of Cocoa
Double Fermentation Kidavoa 50%
Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Fermentation technique.
Secondary Notes Fruity
Hint of Banana
The infused banana flavors meld perfectly with the cocoa’s aromas. KIDAVOA offers a complex profile that is clearly distinguishable from the existing market offering thanks to its fruity, spicy, malted and cocoa notes. After Valrhona introduced MANANKA 62% in 2015, the first chocolate in the Double Fermentation line, it returned to Millot Plantation in Madagascar and asked its legacy partner to develop KIDAVOA 50%, the first double fermented milk chocolate. Millot Plantation and Valrhona experts engineered it by combining fine Madagascan cocoa with locally grown bananas for an uncommon milk chocolate flavor profile that blends the power of fruit with cocoa flavors.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Bars
Recommended Applications
Molding – Mousse – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Apricot – Passion Fruit – Cinnamon – Ginger – Maple syrup
Best by:
12 months
Composition
Milk 14%, Sugar 34%, Fat 39%
Packaging Format
3kg bean bag - 13757
Other feature(s)
Contact your distributor to check the availability in your country.
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