% of main ingredient
30% of Cocoa
Dry Fruits
Inspiration Range Almond Inspiration
A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste.
Flavor Profile Dry Fruits
Secondary Notes Sweet Almond
Our expert chocolate making skills allow us to transform cocoa into chocolate, but now we have found another use for them too: making almonds into the all-new Almond Inspiration. It enhances the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special "je ne sais quoi" that will make them stand out. Almond Inspiration gives them the pure, natural flavor of almonds combined with the unique texture of chocolate.
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Cream&Sorbets
Pairings
Currant berry – Kumquat – Pepper – Sea salt – Coffee – Puffed rice
Best by:
14 months
Composition
Almonds 30%, Sugar 38%, Fat 41%
Packaging Format
3kg bean bag - 14029
Other feature(s)
Contact your distributor to check the availability in your country.
