% of main ingredient
68% of Cocoa
Single Origin Nyangbo 68% Pure Ghana*
Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Vanilla
*Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the Tarkwa and Assin Fosu districts.
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.
Origin
Partner producer
Ghana FEDCO
As part of a partnership dating back to 2016, Valrhona works with eleven producer communities in Tarkwa and Assin Fosu, in an iconic terroir that uses outstanding post-harvest techniques Valrhona is committed to furthering people’s education, which is why it has helped 1,600 students go to school since 2017 and supports more than 2,000 producers with training, agroforestry projects and initiatives to diversify their income.
Tarkwa, Western Region
5°19’24.9”N / 1°48’52.9”W
Features
Optimal Application
Ice Cream&Sorbets
Recommended Applications
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Banana – Chestnut – Pear – Pineapple – Cinnamon – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Honey
Best by:
18 months
Composition
Sugar 31%, Fat 36%
Packaging Format
3kg bean bag - 6085
Other feature(s)
Contact your distributor to check the availability in your country.
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