% of main ingredient
68% of Cocoa
This Cuvée develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness.
Flavor Profile Balanced
Secondary Notes Fruity
Hint of Banana Flambée
Bars
Coating – Molding – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Almond – Banana – Grapefruit – Mango – Cilantro – Mint – Acacias honey
68% of Cocoa
16 months
Sugar 31%, Fat 43%
Bloc 1kg - 14637
Echantillon 50g - 19281
Contact your distributor to check the availability in your country.
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.