Best by:
12 months
Exclusive Pralines Almond 55% et Coconut 12,5%
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
Flavor Profile Revealing Fruit
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Mousses – Ice Cream&Sorbets
Composition
Almonds 55%, Sugar 32%, Fat 35%
Packaging Format
Seau 5kg - 19822
Other feature(s)
Contact your distributor to check the availability in your country.
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