% of main ingredient
40% of Cocoa
Milky
Exceptional blends Bitter Lactée 39%
With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.
Flavor Profile Milky
Secondary Notes Fresh Milk
Hint of Vanilla notes
Bitter Lactée's surprisingly complex flavors create a perfectly balanced chocolate: A clever dash of biscuity caramel melted into a prominent milk-forward center that slowly fades and turns into an intensely chocolaty flavor offset by a faint bitterness accentuated by walnuts.
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Chestnut – Pecan – Sour cherry – Ginger – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Licorice – Shortbread
Best by:
12 months
Composition
Milk 17%, Sugar 41%, Fat 37%
Packaging Format
Blocs 3x1kg - 6591
12kg box - 19893
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Milky
Exceptional blends
Orizaba 39%
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.
Milky
Sugar-Free Chocolate
Xocoline Lactée 41%
The pleasure of milk chocolate without added sugar : A couverture that reveals flavors with great finesse, very mild and low sweetness perception with an exquisite bitter top note.