% of main ingredient
63% of Cocoa
Fruity
Single Origin Illanka 63% Pure Peru
This distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.
Flavor Profile Fruity
Secondary Notes Grilled Dried Fruit
Hint of Sweety
Illanka: The product of a rare terroir, a concentrated blend of subtle and delicate flavors. Valrhona's sourcers selected Illanka beans for you in the Piura region of northern Peru. This Grand Cru features a distinct flavor profile that can only come from rare growing conditions where cocoa is produced from white beans.
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Blueberries – Citrus – Passion Fruit – Peanut – Espelette pepper – Safronette – Almond milk – Caramel – Cheesecake
Best by:
14 months
Composition
Sugar 35%, Fat 37%
Packaging Format
3kg bean bag - 9559
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Fruity
Single Origin
Tulakalum 75% Pure Belize
Tulakalum 75%, pure Single Origin Belize. Tart, bitter & ripe fruit.
Fruity
Single Origin
Oqo 73%
Like the crackling sound of a fire, Oqo’s whole cocoa bean pieces take you back to cocoa’s earliest origins. It has a raw, almost mineral texture, with crunchy pieces of cocoa bean which erupt like a shower of glittering sparks, and powerful acidic and fruity notes that give way to warm undertones of roasted cocoa. The *cocoa beans are from the Ambanja District (Madagascar).