This Cuvée develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness.
Flavor Profile Balanced
Secondary Notes Fruity
Hint of Banana Flambée
Bars
Coating – Molding – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Almond – Banana – Grapefruit – Mango – Cilantro – Mint – Acacias honey
68% of Cocoa
16 months
Sugar 31%, Fat 43%
Bloc 1kg - 14637 Echantillon 50g - 19281
Contact your distributor to check the availability in your country.
Kalingo, Single Origin* Grenada, a balanced Valrhona dark chocolate Grand Cru combining ripe fruit notes with the sweetness of vanilla beans, with *cocoa beans from the island of Grenada.
Taïnori, Single Origin* Dominican Republic, this Valrhona Grand Cru offers balanced dark chocolate with yellow fruit notes, made from *cocoa beans from Duarte province.
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