% of main ingredient
68% of Cocoa
This Cuvée develops a slight acidity with flavors of fruits, followed by intense chocolatey notes and a subtle bitterness.
Flavor Profile Balanced
Secondary Notes Fruity
Hint of Banana Flambée
Bars
Coating – Molding – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Almond – Banana – Grapefruit – Mango – Cilantro – Mint – Acacias honey
68% of Cocoa
16 months
Sugar 31%, Fat 43%
Bloc 1kg - 14637
Echantillon 50g - 19281
Contact your distributor to check the availability in your country.
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
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