Best by:
12 months
Revealing Fruit
Exclusive Pralines Pistachio 42%
A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
Flavor Profile Revealing Fruit
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Mousses – Ice Cream&Sorbets
Composition
Almonds 17%, Pistache 42%, Sugar 40%, Fat 28%
Packaging Format
Seau 5kg - 11936
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Revealing Fruit
Exclusive Pralines
Almond 55% et Coconut 12,5%
This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.
Revealing Fruit
Exclusive Pralines
Peanut Paste 70%
This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.