% of main ingredient
34% of Cocoa
For tasting Bar Gourmet Caramélia Crunchy Pearls
A tempting combination of crunchy cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.
Valrhona created Caramélia to make irresistible caramel center stage in great chocolate. Unlike caramel-flavored milk chocolates, Valrhona created an outstanding creamy texture by making real caramel, crafted from skim milk and butter, the main ingredient. It took many delicious experiments in the test kitchen and several years of research to engineer a reproducible recipe for large-scale production. This 'Création Gourmande' features a smooth and creamy texture that is extremely suited for molding processes
Features
Best by:
15 months
Composition
Milk 31%, Sugar 53%, Fat 73%
Packaging Format
Tablette 85g - 12366
Other feature(s)
May contain nuts
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Bar Gourmet Manjari Orange
A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
For tasting
Bar Gourmet Ivoire Strawberry
Smooth, yet not-too-sweet, Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened u p with tangy raspberry chips.