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CHOCOLATE WITH CHANTILLY CREAM

Made with Celaya Hot Chocolate

PURE CELAYA

1 step

An intense chocolate drink with a velvety texture

Recipe Step by Step

01

Assembly

300ml Celaya
30g Chantilly cream

As soon as you have poured the hot Celaya into a mug, use a siphon to make a swirl of chantilly cream on top.

Assembly and finishing

Sprinkle some cocoa powder onto the chantilly cream.

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