Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Recipes

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Home Baking

valrhona.asia-recipe-spread
Home Baking

SPREAD

Made with Cooking Range Caramelia

1 step
valrhona.asia-recipe-indulgent-hot-chocolate
Home Baking

INDULGENT HOT CHOCOLATE

Made with Celaya Hot Chocolate

2 steps
valrhona.asia-recipe-chocolate-pannacotta
Home Baking

CHOCOLATE PANNACOTTA

Made with Cooking Range Dulcey

5 steps
valrhona.asia-recipe-chocolate-cake
Home Baking

CHOCOLATE CAKE

Made with Cooking Range Caraïbe

2 steps
Home Baking

GUANAJA HEART OF ICE

Made with Guanaja 70%

4 steps
Home Baking

IVOIRE BLACKCURRANT MACARON

Made with Cooking Range Ivoire

2 steps
Home Baking

TIRAMISU

Made with Cooking Range Dulcey

5 steps
valrhona.asia/recipe/black-forest
Home Baking

BLACK FOREST

Made with Manjari 64% Pure Madagascar

6 steps
valrhona.asia/recipe/macarons-yuzu
Home Baking

YUZU MACARONS

Made with Yuzu Inspiration

2 steps
valrhona.asia/recipe/lemon-yuzu-cake
Home Baking

LEMON & YUZU CAKE

Made with Yuzu Inspiration

2 steps
valrhona.asia/recipe/raspberry-vanilla-art
Home Baking

RASPBERRY AND VANILLA TART

Made with Raspberry Inspiration

4 steps
valrhona.asia/recipe/caramel-chocolate-tart
Home Baking

CHOCOLATE AND CARAMEL TART

Made with Millot 74%

3 steps
valrhona.asia/recipe/glutenfree-mini-cake
Home Baking

GLUTEN-FREE MINI CAKE

Made with Millot 74%

3 steps
valrhona.asia/recipe/jivara-caramel-tart
Home Baking

JIVARA & CARAMEL TART

Made with Jivara 40%

2 steps
valrhona.asia/recipe/citrus-thyme-chocolate-chips-biscuits
Home Baking

CITRUS, THYME & CHOCOLATE CHIPS BISCUITS

Made with Cooking Range Guanaja

1 step
valrhona.asia/recipe/cococuja
Home Baking

COCOCUJA

Made with Passionfruit Inspiration

4 steps
valrhona.asia/recipe/iced-passion-fruit-inspiration-mousse
Home Baking

ICED PASSION FRUIT INSPIRATION MOUSSE

Made with Passionfruit Inspiration

1 step
valrhona.asia/recipe/red-berry-pavlova
Home Baking

RED BERRY PAVLOVA

Made with Raspberry Inspiration

5 steps
valrhona.asia/recipe/small-vanilla-cream-choux-buns
Home Baking

SMALL VANILLA CREAM CHOUX BUNS

Made with Cooking Range Ivoire

3 steps
valrhona.asia/recipes/mini-gateau-hazelnut-praline-melting-center
Home Baking

MINI GATEAU WITH HAZELNUT PRALINE MELTING CENTER

Made with Almond Hazelnut Praliné

1 step
valrhona.asia/recipes/doghnut-style-brioche-guanaja-melting-heart
Home Baking

DOUGHNUT-STYLE BRIOCHE

Made with Cooking Range Guanaja

1 step
valrhona.asia/recipes/french-toast
Home Baking

BRIOCHE FRENCH TOAST WITH PRALINE CREMEUX

Made with Almond Hazelnut Praliné

3 steps
Home Baking

CARAMEL BROWNIE

Made with Guanaja 70%

2 steps
Home Baking

CHOCOLATE DIPPED CUPCAKES

Made with Caramélia 36%

3 steps
valrhona.asia/recipes/galette-king-pie-chocolate-vanilla
Home Baking

CHOCOLATE & VANILLA KING'S PIE

Made with Caraïbe 66%

4 steps
Home Baking

Nyangbo Straciatella Dome

Made with Nyangbo 68% Pure Ghana

3 steps
Home Baking

Chocolate Chip Cookies

Made with Equatoriale Lactée 35%

1 step
Home Baking

CHOCOLATE CHIP PANCAKES WITH CARAMEL SAUCE

Made with Jivara 40%

2 steps
Home Baking

CARAPRICOT TART

Made with Caramélia 36%

3 steps
Home Baking

Marshmallow Baby Bears

Made with Guanaja 70%

2 steps
Home Baking

Chocolate Breakfast Bowl

2 steps
Home Baking

Toffee Apple Lollipops

3 steps
Home Baking

Oli Cléry

Made with Opalys 33%

6 steps
Home Baking

BUTTERNUT FONDANTS WITH MANJARI CENTRES

Made with Manjari 64% Pure Madagascar

5 steps
Home Baking

RASPBERRY INSPIRATION & TARRAGON FROZEN DESSERT CUPS

3 steps
Home Baking

Apricot Hazelnut Vanilla Tart with Rosemary

Made with Ivoire 35%

4 steps
Chocolate macarons
Home Baking

MANJARI PLANT-BASED MACARONS

Made with Manjari 64% Pure Madagascar

2 steps
Home Baking

LITTLE CHOUX BUNS

Made with Andoa Lactée 39% Pure Peru

2 steps
Home Baking

GLUTEN-FREE CHOCOLATE CAKE

Made with Guanaja 70%

1 step

Snacking

All your recipes to create perfect snacks for clients or friends (or both)

valrhona.asia-recipe-carabar-snack
Snacking

CARABAR SNACK

Made with Almond Hazelnut Praliné

2 steps
valrhona.asia-recipe-joias-itakuja-droplets
Snacking

JOIAS ITAKUJA CHOCOLATE DROPLETS

Made with Itakuja 55%

1 step
valrhona.asia/recipe/the-m-pods
Snacking

THE M PODS

Made with Millot 74%

1 step
valrhona.asia/recipe/barre-amundii
Snacking

BARRE AMUNDII

Made with Andoa Lactée 39% Pure Peru

6 steps
Snacking

Gluten-free buckwheat and chocolate chip shortbread biscuits

1 step

Inspiration

valrhona.asia-recipe-framjo
Inspiration

FRAMJO-DESSERT

Made with Raspberry Inspiration

5 steps
Inspiration

VANILLA & YUZU TROPEZIENNE

Made with Yuzu Inspiration

4 steps
Inspiration

YUZU INSPIRATION PLANT-BASED MACARONS

Made with Yuzu Inspiration

2 steps
Inspiration

SYMPHONIE

Made with Passionfruit Inspiration

5 steps

Festive Season

valrhona.asia-recipe-triple-chocolate-log
Festive Season

TRIPLE CHOCOLATE LOG

Made with Cooking Range Jivara

4 steps
valrhona.asia-recipe-baba-bool-chocolate-tart
Festive Season

BABA COOL CHOCOLATE TART

Made with Illanka 63% Pure Peru

6 steps
valrhona.asia/recipes/hot-spiced-chocolate-vegan
Festive Season

SPICED VEGAN HOT CHOCOLATE

Made with Nyangbo 68% Pure Ghana

2 steps
valrhona.asia/recipes/opera
Festive Season

OPERA

Made with Millot 74%

5 steps
valrhona.asia/recipes/muscovado-sugar-praline-shortbread
Festive Season

MUSCOVADO SUGAR PRALINE SHORTBREAD

Made with Almond Hazelnut Praliné

1 step
valrhona.asia/recipes/exotic-yule-log
Festive Season

EXOTIC YULE LOG

Made with Cooking Range Jivara

6 steps
valrhona.asia/recipes/mulled-wine-chocolate-tart
Festive Season

MULLED WINE & CHOCOLATE TART

Made with Cooking Range Guanaja

6 steps
Festive Season

Dulcey Coffee and Tangerine Yule Log

Made with Blond Dulcey 35%

4 steps
Festive Season

VANILLA STRAWBERRY SAINT-HONORE TART

Made with Strawberry Inspiration

6 steps
Festive Season

PRALICOCO LOLLIPOPS

Made with Guanaja 70%

3 steps
Festive Season

Chocolate Praliné Galette

Made with Almond Hazelnut 50%

2 steps
Festive Season

TONKA CHOC'LOG

Made with Ivoire 35%

7 steps
Festive Season

GINGERBREAD STYLE CAKE

3 steps
Festive Season

MANGO PRALINE GALETTE

4 steps
Festive Season

Amacuma Entremets

Made with Ivoire 35%

5 steps

Celebrate Love

Celebrate Love

RASPBERRY VALENTINE

Made with Raspberry Inspiration

8 steps
Celebrate Love

AZELIA ROCK

Made with Strawberry Inspiration

4 steps
Celebrate Love

AZELIA ROCK - CHOCOLATE & HAZELNUT

Made with Azélia 35%

4 steps
Celebrate Love

A Thousand and One Layers of Indulgence

Made with Guanaja 70%

3 steps

Professional

valrhona.asia/oabika-tart-egg
Professional

Egg Tart Vanilla & OABIKA

Made with Oabika - the gold of the pod

3 steps
valrhona.asia/alberic-et-antoinette-komuntu
Professional

ALBERIC & ANTOINETTE

Made with Komuntu 80% - the 100 Year Anniversary chocolate

6 steps
valrhona.asia/recipes/muntu-komuntu
Professional

MUNTU

Made with Komuntu 80% - the 100 Year Anniversary chocolate

13 steps
valrhona.asia/recipes/komana
Professional

KOMANA

Made with Komuntu 80% - the 100 Year Anniversary chocolate

5 steps
valrhona.asia/kamelia
Professional

KAMELIA

Made with Komuntu 80% - the 100 Year Anniversary chocolate

15 steps
Professional

OABIKA TRANSPARENT TART

Made with Oabika - the gold of the pod

4 steps
Professional

OABIKA TURNIP DESSERT

Made with Oabika - the gold of the pod

8 steps

Easter

valrhona.asia/recipe/amatika-easter-egg
Easter

AMATIKA 46% Easter Egg

Made with Amatika 46%

2 steps
Easter

ENTREMETS ANDOAQUE

Made with Oriado 60%

6 steps
Easter

PLANT BASED CHOCOLATE TART

Made with Nyangbo 68% Pure Ghana

2 steps
Easter

PLANT BASED CHOCOLATE MOUSSE

Made with Guanaja 70%

2 steps

Bakery

valrhona.asia/recipe/babka
Bakery

BABKA

Made with Araguani 72% Pure Venezuela

2 steps
valrhona.asia/recipe/soboro
Bakery

SOBORO

Made with Peanut Paste 70%

3 steps
valrhona.asia/recipe/chocolate-tart
Bakery

CHOCOLATE TART

Made with Satilia Lactée 38%

4 steps
valrhona.asia/recipe/croffle
Bakery

CROFFLE

Made with Ivoire 35%

2 steps
valrhona.asia/recipe/danish-chocolate-milk
Bakery

DANISH MILK CHOCOLATE

Made with Satilia Lactée 38%

2 steps
valrhona.asia/recipe/filled-croissant
Bakery

FILLED CROISSANT

Made with Satilia Noire 62%

2 steps
valrhona.asia/recipe/madeleines
Bakery

MADELEINES

Made with Ariaga Noire 59%

1 step
valrhona.asia/recipe/melon-pan-matcha
Bakery

MELON PAN MATCHA

Made with Opalys 33%

4 steps
valrhona.asia/recipe/pineapple-bun-holobao
Bakery

PINEAPPLE BUN HOLOBAO

Made with Satilia Noire 62%

3 steps
valrhona.asia/recipe/roulade-zebree-japanesque
Bakery

ROULADE ZEBREE JAPANESQUE

Made with Extra Amer 67%

3 steps
valrhona.asia/recipes/scones
Bakery

SCONES

Made with Ariaga Noire 66%

2 steps
valrhona.asia/recipes/strawberry-cheese-roll
Bakery

STRAWBERRY CHEESE ROLL

Made with Strawberry Inspiration

3 steps
valrhona.asia/recipe/swiss-bread-matcha-azelia
Bakery

SWISS BREAD MATCHA AZELIA

Made with Azélia 35%

3 steps
Bakery

GLUTEN-FREE VEGAN COCOA SHORTCRUST PASTRY

Made with Azélia 35%

0 steps
Bakery

PARIS-BREST REVISITED

Made with Almond Hazelnut Praliné

5 steps
Bakery

CHOCOLATE TONKA PUFF PASTRY BRIOCHE

Made with Azélia 35%

3 steps

Gelato

valrhona.asia/gelato-raspberry-manjari
Gelato

MANJARI RASPBERRY

Made with Manjari 64% Pure Madagascar

4 steps
valrhona.asia/gelato-paris-brest
Gelato

PARIS BREST

Made with Hazelnut Praliné

5 steps
valrhona.asia/gelato-dulcey-strawberry
Gelato

DULCEY STRAWBERRY CONE

Made with Strawberry Inspiration

5 steps
Gelato

ICED GUANER

Made with Guanaja 70%

5 steps

100 years

100 years

BABA COOL (mini-verrines)

Made with Komuntu 80% - the 100 Year Anniversary chocolate

5 steps
100 years

COLONEL POP

Made with Opalys 33%

3 steps
100 years

DULCEY APRICOT

Made with Blond Dulcey 35%

2 steps
100 years

ITAKUJA

Made with Itakuja 55%

4 steps
100 years

NAMA INSPIRATION

Made with Passionfruit Inspiration

3 steps
100 years

PALET D'OR KOMUNTU 80%

Made with Komuntu 80% - the 100 Year Anniversary chocolate

3 steps
100 years

P125 TART

Made with P125 Coeur de Guanaja

4 steps