Cacao San José | Valrhona Asia

Venezuela

Carupano, Sucre
10°33’46.2”N
63°10’41.3”W

Our social and environmental actions together

Since 2020

we have been developing a family-owned micro-entrepreneurship project in coordination with UNDP (United Nations Development Program)

2021

Renovation of a primary school

2022

Development of an education project for young people who have dropped out of school for cocoa and agroforestry

2022

More than 1,422 ha mapped

Cacao San José is a family business that has been growing cocoa in Venezuela since 1830. The company's goal is to promote economic prosperity and long-term business relationships, contributing to social well-being and sustainable development. They do this, for example, by helping to create educational programs for children from communities in the surrounding areas and by promoting entrepreneurship. For Cacao San José, the quality of their cocoa goes hand in hand with their aim of having a positive social impact and with their work on the family plantation to preserve the genetic variety of cocoa. It is this commitment that led us to build a long-term partnership with them in 2016. Our desire to forge a lasting relationship is stronger than ever, despite the political and economic crisis facing Venezuela today.

2016 Partnership signature

Length of partnership : 10 years

25 years Exclusive rights

over the cocoa varieties from the plantation we are creating together

550 Producers

Since 2020, we have been developing a family-owned micro-entrepreneurship project in coordination with UNDP (United Nations Development Program)

2022: Development of an education project for young people who have dropped out of school for cocoa and agroforestry

The impact

120 children

whose schooling conditions improved

50 families

trained in micro-entrepreneurship

60 young people

in difficulty trained in cocoa-related professions

Find CACAO SAN JOSÉ cocoa in

Single Origin

Araguani 72% Pure Venezuela*

Araguani, Single Origin* Venezuela, A Valrhona full-bodied dark chocolate Grand Cru with sweet spice and slightly woody notes, with *cocoa beans from the Sur del Lago region (Las Virtudes, Tucani).