skip.link

Valrhona - Imaginons le meilleur du chocolat

Search a product, a method…

- Our commitments
- About us
DISCOVER OUR COCOA PARTNERS
- Discover our ranges
Discover the list of our retailers
Get inspired to bake!
CERCLE V PROGRAM
- - Discover l'École Valrhona
  - Chef's portraits
News & Events

Home asia
L'Ecole Valrhona
Chef's portraits
Fabrice David

Tokyo

Fabrice David

Executive Pastry Chef

Professional chocolate Valrhona

Select your location

Hong Kong

Select your location

North America

United States

Europe

France

Other countries

International

Asia

Australia
Cambodia
China / 中国
French Polynesia
Hong Kong
Indonesia
Malaysia
New Zealand
Philippines
Singapore
South Korea / 대한민국
Taiwan / 台灣
Thailand
Vietnam
Japan

Contact us

Newsletter
Contact Form
Press & Media
FAQ

Social networks

Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.

Privacy Policy
Legal Information
Cookies Policy
Terms and Conditions

You are using an outdated browser. Please upgrade your browser to improve your experience and security.

×