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Chips and ingots Chips and ingots
Éclats and Instants of Valrhona, a range of chocolate candies ideal for coffee or tea breaks
Our assortment
Chips and ingots
Eclat Lacté
Specific information for Eclat Lacté
- % of main ingredient
- 40% of Cocoa
- Composition
- Milk 17%, Sugar 41%, Fat 37%
- Best by:
- 12 months
- Other feature(s)
-
Contact your distributor to check availability in your country.
Chips and ingots
Instant Nyangbo
Specific information for Instant Nyangbo
- Origin
- Ghana
- % of main ingredient
- 68% of Cocoa
- Composition
- Sugar 31%, Fat 36%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country.
Chips and ingots
Eclat Noir
Specific information for Eclat Noir
- % of main ingredient
- 61% of Cocoa
- Composition
- Sugar 37%, Fat 39%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country.
Chips and ingots
Eclat Andoa Noir Bio
Specific information for Eclat Andoa Noir Bio
- Flavor Profile
- Fruity
- Origin
- Peru
- % of main ingredient
- 70% of Cocoa
- Composition
- Sugar 28%, Fat 40%
- Best by:
- 14 months
- Other feature(s)
-
Contact your distributor to check availability in your country.
