% of main ingredient
57% of Cocoa
Blend of Arabica and cocoa. : A harmonious blend of fine cocoa and Arabica coffee.
Flavor Profile Greedy
Secondary Notes Coffee
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
57% of Cocoa
10 months
Sugar 40%, Fat 37%
Blocs 3x1kg - 120
Contact your distributor to check the availability in your country.
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.