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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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  • Extra Noir 53%

Professional Signature Range Extra Noir 53%

Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.

Flavor Profile Rounded

Secondary Notes Grilled Dried Fruit

Product Information

Features

  • Applications & Pairings
  • Technical Information

Optimal Application

Cremeux&Ganaches

Recommended Applications

Mousses – Ice Cream&Sorbets

% of main ingredient

53% of Cocoa

Best by:

14 months

Composition

Sugar 46%, Fat 31%

Packaging Format

3kg bean bag - 4664

Other feature(s)

Contact your distributor to check the availability in your country.

These products may be of interest to you

Professional Signature Range

Equatoriale Lactée 35%

Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
Professional Signature Range

Ariaga Noire 59%

Round & consistent aromatic profile

Balanced and harmonious chocolatey notes.

Professional chocolate Valrhona

Valrhona - Let's imagine the best of chocolate

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Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
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