For structuring Complements to structure

Chocolate bonbons, mignardises, a whole range of ingredients ready-to-use to structure your creations

Product Information

Our assortment

Complements to structure

Boule Creuse Noire 55%

Specific information for Boule Creuse Noire 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 504 pieces - 1732

Complements to structure

Boule Creuse Lait 35%

Specific information for Boule Creuse Lait 35%

% of main ingredient: 37% of Cocoa
Composition: Milk 19%, Sugar 43%, Fat 36%
Best by:: 10 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 504 pieces - 1733

Complements to structure

Boule Creuse Ivoire 35%

Specific information for Boule Creuse Ivoire 35%

Best by:: 8 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 504 pieces - 1734

Complements to structure

Palet Noir 55%

Specific information for Palet Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 630 pieces - 4325

Complements to structure

Palet Noir 55%

Specific information for Palet Noir 55%

% of main ingredient: 37% of Cocoa
Composition: Milk 19%, Sugar 43%, Fat 36%
Best by:: 10 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 630 pieces - 4326

Complements to structure

Spheris Chocolat Noir 55

Specific information for Spheris Chocolat Noir 55

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 270 pieces - 4751

Complements to structure

Ovalis Chocolat Noir 55%

Specific information for Ovalis Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 270 pieces - 4752

Complements to structure

Ovalis Chocolat Noir 55%

Specific information for Ovalis Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 343 pieces - 4324

Complements to structure

Spheris Chocolat Noir 55%

Specific information for Spheris Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 45 pieces - 4319

Complements to structure

Ovalis Chocolat Noir 55%

Specific information for Ovalis Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 45 pieces - 4320

Complements to structure

Solstis Chocolat Noir 55%

Specific information for Solstis Chocolat Noir 55%

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 45 pieces - 6409

Complements to structure

Spheris Ivoire Blanc 35%

Specific information for Spheris Ivoire Blanc 35%

Best by:: 8 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 45 pieces - 14645

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For Garnishing

Liquid Butter

Ready-to-use liquid butter for spongier cakes and madeleines with improved texture and ganaches that melt more easily.

For Garnishing

Eclat d'or

Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).