% of main ingredient
56% of Cocoa
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
Flavor Profile Rounded
Secondary Notes Vanilla
Coating
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
56% of Cocoa
14 months
Sugar 43%, Fat 37%
3kg bean bag - 4661
Blocs 3x1kg - 103
Carton fèves 12kg - 19836
Contact your distributor to check the availability in your country.
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.
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