% of main ingredient
68% of Cocoa
Sweet Spices
Single Origin Nyangbo 68% Pure Ghana
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Vanilla
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.
Origin
Partner producer
Ghana FEDCO
Tarkwa, Western Region
5°19’24.9”N / 1°48’52.9”W
Features
Optimal Application
Ice Cream&Sorbets
Recommended Applications
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Banana – Chestnut – Pear – Pineapple – Cinnamon – Tonka bean – Vanilla – Biscuit – Caramel biscuit – Honey
Best by:
18 months
Composition
Sugar 31%, Fat 36%
Packaging Format
3kg bean bag - 6085
Other feature(s)
Contact your distributor to check the availability in your country.
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