Ready to use Ground Chocolate

Valrhona reinvents the world of hot chocolate with two finely ground dark chocolates, ready for use.

Product Information

The new chocolate drink experience

Surprise your customers by offering them the creamy and aromatic richness of a chocolate couverture, in the form of a drink. These two single origin Grands Crus, with cocoa that is 100% traceable from the producer, take you on a taste adventure.

Ground chocolate gives you the perfect opportunity to get creative and take a fresh look at products such as chocolate drinks. It’s a great way to surprise your customers and offer them new experiences. You can also use Ground chocolate to add an authentic touch to cookies, ice cream, pastries and other snacks.

Origin

Partner producer

Ghana FEDCO

As part of a partnership dating back to 2016, Valrhona works with eleven producer communities in Tarkwa and Assin Fosu, in an iconic terroir that uses outstanding post-harvest techniques Valrhona is committed to furthering people’s education, which is why it has helped 1,600 students go to school since 2017 and supports more than 2,000 producers with training, agroforestry projects and initiatives to diversify their income.

Tarkwa, Western Region 5°19’24.9”N / 1°48’52.9”W

Discover our cocoa partner

Features

Technical Information

% of main ingredient

68% of Cocoa

Best by:

14 months

Composition

Ghana cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in premises which use milk). May contain nuts and soy.

These products may be of interest to you

Ready to use

Celaya Hot Chocolate

Rich chocolate flavor and velvety texture. Chocolate beverage with 17.5% chocolate. Rich chocolate flavor and velvety mouthfeel.

For Decorating

Toppings & Icings

Valrhona ready-to-use glazing to magnify all your desserts