% of main ingredient
70% of Cocoa
For tasting Pure Origin Bar Andoa Noir
Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth
Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar certified).
Origin
Partner producer
Peru COOPÉRATIVA NORANDINO
Piura
5°10’46.7”S / 80°39’13”W
Features
Best by:
18 months
Composition
Cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
Packaging Format
Tablette 70g - 12345
Other feature(s)
Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Pure Origin Bar Taïnori
Fruity and Intense: Tainori slowly reveals fresh tropical fruit flavors followed by notes of toasted nuts and dried fruits with a hint of warm bread
For tasting
Degustation Bar Komuntu
Valrhona presents the unique taste of Komuntu 80% in a 70g tasting bar. This bar is the perfect size to discover the art of chocolate tasting.