Chocolate Bonbons

Essentials all year around

• Collection Ganaches - A ganache is a velvety blend of cream and chocolate. It has a velvety, melting texture.
• Collection Pralinés - Praliné is made by grinding nuts, sugar and a hint of vanilla together as coarsely or finely as we need for our creations. The texture can be firm, melt-in-the-mouth or even crunchy and crispy.
• Collection Fruit - Crunchy, soft or melting textures - a favorite of indulgent sensation aficionados.
• Collection Exclusives - Chocolates crafted using traditional delicacies and decorated with attractive, creative little touches.

Stand-out chocolates

• Collection Promesses - The "Haute Confiserie de Valrhona" collection includes 14 of the finest chocolate bonbons.

Season range

• Collection Christmas - The "Esprits de Noël" -christmas spirit- comes alive with these five playful little original shapes.
• Collection Liqueur - Within the chocolate bonbons, a crystallized sugar shell holds a liqueur filling.
• Truffle-style Specialities
• Be still my beating heart - Get pulses racing whatever the occasion.

Chocolate nibbles

• Croustibilles - A crispy cereal grain filling, coated in chocolate
• Fantaisies - Nuts and candied fruit coated in gianduja chocolate for indulgent nibbles.
• Collection Nibbles - These authentic products use real fruit purée, making them intensely flavorsome.

Chocolate to enjoy with tea or coffee

• Éclats & Instants - An ideal range for coffee and tea breaks
• Lingots - Convivial - top quality - distinguished
• Squares - Flavorful - classic - emblematic
• Secrets - Candy wrapped with love