% of main ingredient
56% of Cocoa
Orange and Chocolatey : A exquisite combination of fine cocoa and fresh hints of orange.
Flavor Profile Greedy
Secondary Notes Orange
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
56% of Cocoa
10 months
Sugar 42%, Fat 37%
Blocs 3x1kg - 122
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Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel .
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