% of main ingredient
56% of Cocoa
Professional Signature Range Equatoriale Noire 55%
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
Flavor Profile Rounded
Secondary Notes Vanilla
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Best by:
14 months
Composition
Sugar 43%, Fat 37%
Packaging Format
3kg bean bag - 4661
Blocs 3x1kg - 103
Carton fèves 12kg - 19836
Other feature(s)
Contact your distributor to check the availability in your country.
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