% of main ingredient
56% of Cocoa
Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use.
Flavor Profile Rounded
Secondary Notes Vanilla
Coating
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
56% of Cocoa
14 months
Sugar 43%, Fat 37%
3kg bean bag - 4661
Blocs 3x1kg - 103
Carton fèves 12kg - 19836
Contact your distributor to check the availability in your country.
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.