% of main ingredient
65% of Cocoa
Balanced
Single Origin Kalingo 65% Pur Grenade
Kalingo's highly refined aromas give it an unexpectedly intense freshness. The balance of the chocolatey note is gently elevated by a dash of peppermint.
Flavor Profile Balanced
Secondary Notes Ripe Fruits
Hint of Vanilla
The history of cacao and spices are closely intertwined in Granada, also known as Spice Island. Originally, traditional dances would be performed to polish and dry cacao with bare feet in huge copper basins. Today, small farms grow cacao on plots measuring one or two hectares. Valrhona selected an exquisite cacao in Grenada, the fruit of the ancestral lands of the island's Amerindian population. This Grand Cru was named after the Kalinago people.
Origin
Partner producer
Grenada GRENADA COCOA ASSOCIATION
Saint-Georges
12°3’12.7”N / 61°45’6.5”W
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Apricot – Coconut – Passion Fruit – Peanut – Chili – Ginger – Vanilla – Honey – Licorice – Salted butter
Best by:
14 months
Composition
Sugar 34%, Fat 39%
Packaging Format
3kg bean bag - 9789
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Balanced
Organic Chocolate
Oriado 60%
ORIADO 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic.
Balanced
Single Origin
Taïnori 64% Pure Dominican Republic
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.