% of main ingredient
66% of Cocoa
Kilti Haïti 66% reveals a gentle tanginess set off by hints of fruit which are followed up by intense chocolatey notes, before a subtle bitterness completes the experience.
Flavor Profile Balanced
Secondary Notes Ripe Fruits
Hint of Undergrowth
Bars – Cremeux&Ganaches
Coating – Molding – Mousses – Glaces et Sorbet
Pear – Red fruits – Coffee – Ginger – Lemongrass – Vanilla – Biscuit
66% of Cocoa
18 months
Sugar 33%, Fat 39%
Bloc 1kg - 19264
Echantillon 50g - 19268
Contact your distributor to check the availability in your country.
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
This Dominican Republic Cuvée wonderfully reflects the local soil’s aromatic characteristics.
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