Almond Paste Almond Pastes

Classic Almonds or Provence's Almonds, a whole array of almond pastes going from balanced notes to intense aroma of the fruit

Product Information

Our assortment

Almond Pastes

Pâte d'amandes de Provence 70%

Specific information for Pâte d'amandes de Provence 70%

Optimal Application: Mousse
Recommended Applications: Cremeux&Ganaches - Ice Cream&Sorbets - Molding
Composition: Almonds 100%, Pistache 100%, Sugar 100%, Fat 40%
Best by:: 5 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 4kg Tray - 3212

Almond Pastes

Pâte d'amandes de Provence 50%

Specific information for Pâte d'amandes de Provence 50%

Optimal Application: Cremeux&Ganaches
Recommended Applications: Molding - Mousses - Ice Cream&Sorbets
Composition: Almonds 100%, Pistache 100%, Sugar 100%, Fat 27%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 4kg Tray - 3211

Almond Pastes

Pâte d'amandes 55%

Specific information for Pâte d'amandes 55%

Recommended Applications: Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
Composition: Almonds 100%, Sugar 100%, Fat 27%
Best by:: 12 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 3.5kg Tray - 7942

Almond Pastes

Pâte d'amandes 33%

Specific information for Pâte d'amandes 33%

Optimal Application: Molding
Recommended Applications: Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
Composition: Almonds 100%, Sugar 100%, Fat 17%
Best by:: 18 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 4kg Tray - 5090

These products may be of interest to you

Revealing Fruit

Exclusive Pralines

Pecan 50%

A 50% pecan praliné with an unexpected intense flavor profile. Natural fruit flavor with a slightly bitter finish. Beautiful brown color with mahogany accents.

Classical pralines

Hazelnut Praliné

A whole array of hazelnuts content to magnify this dry fruit, suitable for all type of creations