For Garnishing Complements to garnish

Some ready-to-fill products for all your pastries offers

Product Information

Our assortment

Complements to garnish

Bâtons Petits Pains Noirs 55% 5,5g

Specific information for Bâtons Petits Pains Noirs 55% 5,5g

% of main ingredient: 56% of Cocoa
Composition: Sugar 43%, Fat 37%
Best by:: 18 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 1.6 kg Box (about 300 pieces) - 12789

Complements to garnish

Bâtons Petits Pains Noirs 48% 3,2g

Specific information for Bâtons Petits Pains Noirs 48% 3,2g

% of main ingredient: 49% of Cocoa
Composition: Sugar 50%, Fat 29%
Best by:: 24 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 1,6kg (500 pièces env.) - 12062

Complements to garnish

Bâtons Petits Pains Noirs 48% 5,3g

Specific information for Bâtons Petits Pains Noirs 48% 5,3g

% of main ingredient: 49% of Cocoa
Composition: Sugar 50%, Fat 29%
Best by:: 24 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 1.6 kg Box (about 300 pieces) - 12061

Complements to garnish

Bâtons Petits Pains Noirs 48% 15,4g

Specific information for Bâtons Petits Pains Noirs 48% 15,4g

% of main ingredient: 49% of Cocoa
Composition: Sugar 50%, Fat 29%
Best by:: 24 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 5kg box - 12087

Complements to garnish

Chips Noires 60%

Specific information for Chips Noires 60%

% of main ingredient: 60% of Cocoa
Composition: Sugar 39%, Fat 33%
Best by:: 24 months
Other feature(s): Available packaging : Carton de 5kg (4 000 chips/kg) - 12140Contact your distributor to check availability in your country.

Complements to garnish

Pépites Noires 52%

Specific information for Pépites Noires 52%

% of main ingredient: 52% of Cocoa
Composition: Sugar 46%, Fat 27%
Best by:: 24 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 6kg box (7 500 pépites/kg) - 12060

Complements to garnish

Pépites Lait 32%

Specific information for Pépites Lait 32%

% of main ingredient: 32% of Cocoa
Composition: Milk 20%, Sugar 47%, Fat 31%
Best by:: 18 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 6kg box (7 500 pépites/kg) - 12139

Complements to garnish

Pépites Blanches 24%

Specific information for Pépites Blanches 24%

Best by:: 18 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 6kg box (7 500 pépites/kg) - 15073

Complements to garnish

Etnao Guanaja

Specific information for Etnao Guanaja

% of main ingredient: 36% of Cocoa
Composition: Milk 9%, Hazelnuts 2%, Sugar 30%, Fat 28%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 40 pieces - 14760

Complements to garnish

Etnao Praliné

Specific information for Etnao Praliné

% of main ingredient: 30% of Cocoa
Composition: Milk 13%, Hazelnuts 7%, Sugar 33%, Fat 28%
Best by:: 8 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 40 pieces - 14756

Complements to garnish

Etnao Passion

Specific information for Etnao Passion

% of main ingredient: 33% of Cocoa
Composition: Milk 6%, Sugar 49%, Fat 26%
Best by:: 8 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 40 pieces - 14755

Complements to garnish

Etnao Noix de Coco

Specific information for Etnao Noix de Coco

% of main ingredient: 35% of Cocoa
Composition: Milk 11%, Sugar 34%, Fat 27%
Best by:: 8 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : Box of 40 pieces - 14754

These products may be of interest to you

For Garnishing

Liquid Butter

Ready-to-use liquid butter for spongier cakes and madeleines with improved texture and ganaches that melt more easily.

For Garnishing

Eclat d'or

Fine crispy flakes of pure butter "crêpe dentelle" wafer, with subtle biscuity notes and a glowing, delectable caramel c olor (bake-resistant to macaroon decorations).