% of main ingredient
72% of Cocoa
For tasting Pure Origin Bar Araguani
Chocolatey and Full-Bodied: Araguani offers rich, complex aromatics of warm raisin, chestnut and licorice notes alongside toasted flavors, all set against a distinctively bitter backdrop
In Venezuela, the unique flavor of ARAGUANI comes from a prime example of rich land-sea soils found where the plantations in the Andean foothills meet the sea swept coastline of the Caribbean. Starting in the 1990s, Valrhona set out to protect and foster the diversity of Venezuelan cacaos through efforts like acquiring the El Pedregal plantation in 1992 to save an endangered cacao variety called Porcelana. ARAGUANI is the product of Valrhona's efforts to restore and blend ancient bean varieties originating from many different locales in the country's highly acclaimed northwestern growing region.
Origin
Partner producer
Venezuela CACAO SAN JOSÉ
Carupano, Sucre
10°38’55.8”N / 63°15’18.7”W
Features
Best by:
18 months
Composition
Sugar 26%, Fat 87%
Packaging Format
Tablette 70g - 12363
Other feature(s)
May contain nuts and gluten.
Contact your distributor to check the availability in your country.
These products may be of interest to you
For tasting
Bar Gourmet Guanaja Cocoa Nibs
Citrusy and fruity : A subtle fusion of fruity and citrusy notes from Grand Cru Manjari and the fruity sweetness of orange.
For tasting
Degustation Bar Opalys
Milky and Delicate: Opalys is a chocolate with a delicate and pure coloration, creamy flavor and only the subtlest hint of sweetness. It has harmonious aromas of fresh milk and real vanilla