% of main ingredient
41% of Cocoa
Milky
Exceptional blends Jivara 40%
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Flavor Profile Milky
Secondary Notes Malty
Hint of Vanilla
Jivara is the first milk chocolate to offer a remarkably forceful flavor experience with real cocoa bite. This couverture broke down barriers for what a milk chocolate can be.
Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been faithfully followed since 1995, having been developed with true skill and expertise.
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Cream&Sorbets
Pairings
Frutos – Praliné – Red fruits – Yellow fruits – Tonka bean – Salted butter caramel
Best by:
12 months
Composition
Milk 23%, Sugar 33%, Fat 40%
Packaging Format
3kg bean bag - 4658
Blocs 3x1kg - 189
12kg box - 19848
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Milky
Exceptional blends
Guanaja Lactée 41%
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
Milky
Exceptional blends
Orizaba 39%
Like milk from the mountaintops, Orizaba Lactée has purity and exquisite creaminess with intense lingering milky notes.