% of main ingredient
55% of Cocoa
Chocolatey & Caramelized : a gourmet dark chocolate with a delicate caramel flavor.
Flavor Profile Greedy
Secondary Notes Caramel
Cremeux&Ganaches
Coating – Molding – Bars – Mousses – Ice Cream&Sorbets
Apricot – Citrus – Peanut – Pear – Espelette pepper – Armagnac – Buckwheat – Cashew nuts
55% of Cocoa
14 months
Milk 6%, Sugar 30%, Fat 38%
3kg bean bag - 20131
Contact your distributor to check the availability in your country.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
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