Fruity

Organic Chocolate Andoa Noire 70% Pure Peru

Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.

Flavor Profile Fruity

Secondary Notes Woody

Hint of Bitter

Product Information

Valrhona developed this intensely bitter dark couverture to expand the flavor range for the Grands Crus de Terroir. Andoa is yet another emblem of Valrhona's commitment to sustainable development. It is a Grand Cru de Terroir exclusively made from the finest organic raw materials from fair trade sources (Max Havelaar certified).

Origin

Partner producer

Peru COOPÉRATIVA NORANDINO

Piura 5°10’46.7”S / 80°39’13”W

Discover our cocoa partner

Optimal Application

Bars

Recommended Applications

Coating – Molding – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets

Best by:

18 months

Composition

Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*. May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.

Packaging Format

3kg bean bag - 12515

Other feature(s)

Cocoa butter, cocoa beans, cane sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing.

Contact your distributor to check the availability in your country.

These products may be of interest to you

Fruity

Single Origin

Manjari 64% Pure Madagascar

Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges

Fruity

Double Fermentation

Itakuja 55%

Passion fruit and powerful chocolaty taste. : A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa.