Packaging Format
Carton fèves 12kg - 8517
Rounded
Professional Signature Range Tropilia Amer 70%
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Flavor Profile Rounded
Secondary Notes Bitter
Along with the 53% variety, TROPILIA 70% is more cocoa-intense for pastries with a more pronounced flavor. It is primarily intended for fillings.
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Mousses – Ice Cream&Sorbets
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Rounded
Professional Signature Range
Tropilia Noire 53%
Tropilia Noire,a dark chocolate from our Signature Professionnelle range, balanced and slighly vanilla-y.
Rounded
Professional Signature Range
Extra Amer 67%
Extra Amer 67% is a great balance between powerful and bitter. Specially formulated for recipes with a strong cocoa taste.