% of main ingredient
33% of Cocoa
Greedy
Single Origin Tanariva 33% Pure Madagascar
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Flavor Profile Greedy
Secondary Notes Soft Caramel
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Grapefruit – Mandarin – Orange – Raspberry – Coffee – Star anise – Vanilla – Salted butter caramel
Best by:
12 months
Composition
Milk 27%, Sugar 37%, Fat 37%
Packaging Format
3kg bean bag - 4659
Blocs 3x1kg - 3692
Other feature(s)
Contact your distributor to check the availability in your country.
