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Valrhona - Imaginons le meilleur du chocolat Valrhona - Let's imagine the best of chocolate
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Revealing Fruit

Exclusive Pralines Almond 55% et Coconut 12,5%

This new Almond 55% and Coconut Praline is the latest addition to Valrhona’s Pralines aromatic range.

Flavor Profile Revealing Fruit

Product Information

To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.

Features

  • Applications & Pairings
  • Technical Information

Optimal Application

Cremeux&Ganaches

Recommended Applications

Mousses – Ice Cream&Sorbets

Best by:

12 months

Composition

Almonds 55%, Sugar 32%, Fat 35%

Packaging Format

Seau 5kg - 19822

Other feature(s)

Contact your distributor to check the availability in your country.

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Peanut Paste 70%

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Pistachio 42%

A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

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Valrhona - Let's imagine the best of chocolate

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Certified B Corporation - This company meets the highest standards of social and environmental impact Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency.It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.
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