% of main ingredient
60% of Cocoa
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.
Flavor Profile Rounded
Hint of Vanilla
The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Our sourcing team has selected these exceptional cocoas and established a sustainable codevelopment relationship with the planters. Oriado is exclusively created using the best organic and fair trade ingredients (with Fairtrade/Max Havelaar and Agriculture Biologique certifications), and it embodies our commitment to quality and traceability in the cocoa industry.
60% of Cocoa
18 months
Cocoa beans from Peru and the Dominican Republic*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla*; May contain: nuts, milk, soya. (*) Product from Organic Farming. Certified by FR-BIO-01.
With its high cocoa percentage, Tropilia Dark 70% will give chocolate intensity to your creations while remaining multi-purpose and easy to use.
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.
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