Gianduja Style Gianduja Praliné

Cocoa butter, milk or dark chocolate, all of the hazelnut praliné the Gianduja Valrhona way

Product Information

Our assortment

Gianduja Praliné

Recommended Applications: Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient: 16% of Cocoa
Composition: Milk 13%, Hazelnuts 35%, Sugar 35%, Fat 39%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 6993 ; 1kg Blocks - 7112

Gianduja Praliné

Recommended Applications: Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient: 28% of Cocoa
Composition: Milk 3%, Hazelnuts 33%, Sugar 33%, Fat 41%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 3x1kg Blocks - 2264

Gianduja Praliné

Recommended Applications: Mousses - Cremeux&Ganaches - Ice Cream&Sorbets
% of main ingredient: 10% of Cocoa
Composition: Hazelnuts 40%, Sugar 49%, Fat 35%
Best by:: 9 months
Other feature(s): Contact your distributor to check availability in your country. Available packaging : 5kg Bucket - 2266

This new Crunchy and Nutty Peanut 70% Paste is the latest addition to Valrhona’s Pralines aromatic range.

Available in 70%, 60% ou 50% of almond content, this classic praliné offers an array of intensity to suit all your creations.