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Home Baking
RED BERRY COOKIES
Made with Raspberry Inspiration
You can replace Raspberry Inspiration with chocolate drops for chocolate chip cookies.
1 stepRecipe Step by Step
Step01
Red Berry Cookies
190g European-style butter 140g Sugar
190g Raw cane sugar
95g Whole eggs
370g All-purpose flour
5g Salt
10g Baking soda
160g Raspberry Inspiration
75g Whole frozen raspberries
75g Frozen sour cherry piece
Mix the butter, white sugar and raw cane sugar using the paddle attachment in a stand mixer, then add the eggs.
Stir in the flour, salt and bicarbonate of soda.
Chop the Raspberry Inspiration fèves into pieces and add them in along with the halved frozen fruit.
Stir in the flour, salt and bicarbonate of soda.
Chop the Raspberry Inspiration fèves into pieces and add them in along with the halved frozen fruit.
Assembly and finishing
Form the dough into 70g balls, then use a non-stick tray to flatten them. Bake at 340°F (170°C) for 12 minutes.