% of main ingredient
70% of Cocoa
Balanced
Exceptional blends Guanaja 70%
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
Flavor Profile Balanced
Secondary Notes Grilled
Hint of Bitter
In 1986, we sparked a revolution by creating the world’s most bitter chocolate with a cocoa content of 70%.
To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas.
Features
Optimal Application
Ice Cream&Sorbets
Recommended Applications
Coating – Molding – Bars – Cremeux&Ganaches
Pairings
Frutos – Red fruits – Ginger – Tonka bean – Salted butter caramel
Best by:
14 months
Composition
Sugar 28%, Fat 42%
Packaging Format
3kg bean bag - 4653
Blocs 3x1kg - 106
12kg box - 19849
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Balanced
Gourmet Chocolates
Ivoire 35%
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Balanced
Single Origin
Taïnori 64% Pure Dominican Republic
Taïnori reveals flavors of yellow fruit followed by notes of roasted almonds and freshly baked bread.