% of main ingredient
41% of Cocoa
Milky
Exceptional blends Guanaja Lactée 41%
Guanaja Lactée is a captivating chocolate with a powerful chocolatey flavor mellowed and buffered by lingering, faintly sweet milky notes.
Flavor Profile Milky
Secondary Notes Fresh Milk
Hint of Cocoa
Guanaja Lactée is one of Valrhona’s most abiding products. It opens up a whole range of creative possibilities, so all you need is a milk chocolate to make intensely flavorsome desserts.
Guanaja Lactée is a blend of two aromatic profiles found in classic Ghanaian and Madagascan cocoas. The same unique blend has been faithfully followed since 1987, having been developed with true skill and expertise.
Features
Optimal Application
Coating
Recommended Applications
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Frutos – Red fruits – Yellow fruits – Caramel – Flowers
Best by:
12 months
Composition
Milk 23%, Sugar 34%, Fat 39%
Packaging Format
3kg bean bag - 7547
Carton fèves 12kg - 19894
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Milky
Exceptional blends
Jivara 40%
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Milky
Exceptional blends
Bitter Lactée 39%
With a subtle touch of biscuity caramel over a powerful dairy taste, Bitter Lactée gradually reveals some intense chocolate aromas overlaid with a delicate bitterness.