% of main ingredient
53% of Cocoa
Rounded
Professional Signature Range Extra Noir 53%
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Flavor Profile Rounded
Secondary Notes Grilled Dried Fruit
Features
Optimal Application
Cremeux&Ganaches
Recommended Applications
Mousses – Ice Cream&Sorbets
Best by:
14 months
Composition
Sugar 46%, Fat 31%
Packaging Format
3kg bean bag - 4664
Other feature(s)
Contact your distributor to check the availability in your country.
These products may be of interest to you
Rounded
Professional Signature Range
Ariaga Lactée 38%
Ariaga Lactée 38% is a milk-chocolate couverture characterized by balanced flavors of smooth, mild milk mingled with a s ubtle whisper of vanilla.
Rounded
Professional Signature Range
Ariaga Noire 66%
Ariaga 66% has a distinctive aromatic profile featuring bitter and fruity notes with a touch of acidity.