Fedco

Cocoa growing in Ghana

Ghanaian cocoa, harvested from the breathtaking landscapes of Tarkwa and Assin Fosu, embodies the excellence of an ancestral tradition. Local cocoa producers work following a traditional fermentation process to reveal unique aromas that combining bitterness, spice, and earthy notes.

Villages nestled among rolling green hills and winding rivers offer an idyllic setting for cocoa growing. In this picturesque part of Ghana, where grassy slopes meet azure sky, cocoa is a vital economic resource. But it is also much more than that. It is a precious cultural and culinary heritage that must be preserved for future generations.

Despite its traditional methods, Ghanaian cocoa is sought after worldwide, making Ghana one of the world's largest cocoa producers. Each bite of chocolate from this region is a celebration of the authenticity and terroir of this emblematic land.

A long term partnership with Fedco

Founded in 1997, our partner FEDCO is one of Ghana's leading cocoa buyers, sourcing cocoa from over 70,000 farmers across the country. The company places farmers at the heart of its ambitions, working to improve livelihoods and protect the environment. Valrhona has been working with FEDCO since 2013.

Our cocoa comes exclusively from two districts: the Assin Fosu district and the Tarkwa district, where there are eleven cocoa-producing communities around Tarkwa : Wassa Nkran, Pieso, Atwereboanda, Aboso Layout, Bonsawire, Damang, Boamah, Huni-Valley, Esuoso, Abekakrom, Gyantekrom.

Social and environmental commitments

FEDCO supports producers via a team of technicians who offer training in good agricultural, social and environmental practice in order to improve plantations’ productivity and quality. Since 2017, Valrhona and FEDCO have conducted a large-scale program to improve educational conditions in the 11 communities.