% of main ingredient
57% of Cocoa
Blend of Arabica and cocoa. : A harmonious blend of fine cocoa and Arabica coffee.
Flavor Profile Greedy
Secondary Notes Coffee
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
57% of Cocoa
10 months
Sugar 40%, Fat 37%
Blocs 3x1kg - 120
Contact your distributor to check the availability in your country.
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
Bite into it and the initial fresh creamy taste of milk is quickly followed by inviting notes of toasted cookie and soft caramel accented by a pinch of salt.
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