% of main ingredient
37% of Cocoa
Equatoriale Lactée, a milk chocolate from our Signature Professionnelle range, round and soft.
Flavor Profile Rounded
Behind Équatoriale Milk and its steadfast flavor lies a skillful and complex blend of ingredients. Équatoriale Milk has been designed to meet the particular technical need for a milk chocolate with excellent coating qualities. This expert couverture is particularly easy to work with.
Coating
Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
37% of Cocoa
12 months
Milk 19%, Sugar 43%, Fat 36%
3kg bean bag - 4662
Blocs 3x1kg - 112
Carton fèves 12kg - 19844
Contact your distributor to check the availability in your country.
Special for insides and fillings. : Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.
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