% of main ingredient
64% of Cocoa
Fruity
Single Origin Manjari 64% Pure Madagascar
Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges
Flavor Profile Fruity
Secondary Notes Acidulous
Hint of Red Fruits
By working hand-in-hand for more than 30 years with the 500 people who have formed the Millot plantation’s workforce, we have been able to honor Madagascar’s unique and powerful cocoa through our Manjari chocolate. We have strengthened our long-standing partnership over the years, to the point that Valrhona has now become a shareholder in the Millot Estate. As a result, we can share joint ambitions and formulate a long-term development plan.
Origin
Partner producer
Madagascar SOCIÉTÉ MILLOT
Andzavibe, Ambanja
13°36’44.4”S / 48°25’27.2”E
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Cremeux&Ganaches – Ice Cream&Sorbets
Pairings
Blackcurrant – Cranberry – Raspberry – Sour cherry – Sarawak pepper – Sichuan pepper – Silim pepper – Muscovado sugar
Best by:
14 months
Composition
Sugar 35%, Fat 39%
Packaging Format
3kg bean bag - 4655
Bloc 3x1kg - 117
Other feature(s)
Contact your distributor to check the availability in your country.
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